Sour cream pie with strawberries

A sour cream pie with strawberries is a deliciously creamy and tangy dessert that combines the rich texture of sour cream with the freshness of strawberries. This pie is both simple and elegant, making it perfect for a summer treat or special occasion. Here’s a straightforward recipe to make it:

Ingredients:

For the Pie Crust:

• 1 1/2 cups graham cracker crumbs (or digestive biscuit crumbs)
• 1/4 cup granulated sugar
• 1/2 cup (1 stick) unsalted butter, melted

For the Sour Cream Filling:

• 2 cups sour cream
• 1 cup granulated sugar
• 2 large eggs
• 1 tablespoon vanilla extract
• 2 tablespoons all-purpose flour

For the Strawberry Topping:

• 2 cups fresh strawberries, hulled and sliced
• 1/4 cup granulated sugar (adjust to taste)
• 1 tablespoon lemon juice

Instructions:

Prepare the Pie Crust:

1. Preheat Oven:

   • Preheat your oven to 350°F (175°C).

2. Combine Crust Ingredients:

   • In a medium bowl, mix together the graham cracker crumbs, granulated sugar, and melted butter until well combined.

3. Press into Pan:

   • Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish.

4. Bake:

   • Bake the crust for 8-10 minutes until lightly golden. Remove from the oven and let it cool completely.

Prepare the Sour Cream Filling:

1. Mix Filling Ingredients:

   • In a large bowl, whisk together the sour cream, granulated sugar, eggs, vanilla extract, and flour until smooth and well combined.

2. Pour into Crust:

   • Pour the sour cream mixture into the cooled crust.

3. Bake:

   • Bake for 25-30 minutes, or until the filling is set and the top is lightly golden. A knife inserted into the center should come out clean.

4. Cool:

   • Allow the pie to cool to room temperature, then refrigerate for at least 2 hours, or until well chilled.

Prepare the Strawberry Topping:

1. Toss Strawberries:

   • In a medium bowl, toss the sliced strawberries with granulated sugar and lemon juice. Let them sit for about 15 minutes to macerate and release their juices.

2. Top Pie:

   • Spoon the strawberry mixture over the chilled sour cream filling just before serving.

Tips:

• Crust Variations: For a different twist, you can use a shortbread crust or a traditional pie crust instead of graham cracker crumbs.
• Berry Alternatives: Feel free to use other berries or a mix of berries if you prefer.
• Chill Time: Make sure to chill the pie thoroughly to allow the filling to set properly and for the flavors to meld.

This sour cream pie with strawberries is a refreshing and indulgent dessert that’s perfect for showcasing fresh summer strawberries. Enjoy it on a warm day or any time you crave a light, creamy treat!